Restaurant is open from Tuesday to Saturday from 1pm to 9pm.<\/strong><\/p>\n<\/p>\n<\/div>\n \n Book Table<\/a>\n <\/p>\n<\/p>\n Pine tip cured rainbow trout<\/p>\n Reindeer sirloin with dark game sauce<\/p>\n Birch posset<\/p>\n 72 \u20ac<\/p>\n Wine package 31 \u20ac<\/p>\n<\/p>\n The pure nature of the North, local high-quality ingredients, With heartfelt passion,<\/p>\n Chefs de cuisine 7\u20ac<\/p>\n Housemade wild herb bread and spread<\/p>\n<\/div>\n<\/li>\n 14\u20ac<\/p>\n Conifer oil, seed crispbread<\/p>\n<\/div>\n<\/li>\n 14\u20ac<\/p>\n Bolete mushrooms gratinated with Kuusamo cheeses, 16\u20ac<\/p>\n Lemon mayonnaise, fennel, pickled spruce shoots, crispy malt bread<\/p>\n<\/div>\n<\/li>\n<\/ul>\n 24\u20ac<\/p>\n Mashed potato, lemony butter with onions<\/p>\n<\/div>\n<\/li>\n 33\u20ac<\/p>\n Fresh catch of the day with the season’s best accompaniments<\/p>\n<\/div>\n<\/li>\n 33\u20ac<\/p>\n Mashed potatoes, lingonberry, pickles<\/p>\n<\/div>\n<\/li>\n 27\u20ac<\/p>\n Juniper-glazed pork ribs, roasted potatoes, lingonberry garlic mayonnaise, broccolini<\/p>\n<\/div>\n<\/li>\n 43\u20ac<\/p>\n Nettle potato pur\u00e9e, grilled carrots, rich game sauce<\/p>\n<\/div>\n<\/li>\n 26\u20ac<\/p>\n 160g reindeer patty, spruce-shoot cheddar, spruce mayonnaise, pickled red onion, lettuce, tomato, pickles, rustic\u00a0fries<\/p>\n<\/div>\n<\/li>\n 22\u20ac<\/p>\n Housemade juniper-seasoned lentil-vegetable patty, lingonberry garlic mayonnaise, pickled red onion, lettuce, tomato, pickles, rustic fries<\/p>\n<\/div>\n<\/li>\n 23\u20ac<\/p>\n Roasted cabbage with quinoa filling, nettle potato pur\u00e9e, grilled carrots, hollandaise sauce, lingonberries<\/p>\n<\/div>\n<\/li>\n 20\u20ac<\/p>\n Lettuce, pickled red onion, semi-dried tomato, spruce shoots, strawberries, birch leaf balsamic, broccolini, wild herb croutons<\/p>\n<\/div>\n<\/li>\n<\/ul>\n 12\u20ac<\/p>\n Mashed potato, lemony butter with onions<\/p>\n<\/div>\n<\/li>\n 14\u20ac<\/p>\n Mashed potatoes, vegetables<\/p>\n<\/div>\n<\/li>\n 15\u20ac<\/p>\n Mashed potatoes, lingonberries, pickles<\/p>\n<\/div>\n<\/li>\n 14\u20ac<\/p>\n Rustic fries, lingonberry-garlic mayonnaise<\/p>\n<\/div>\n<\/li>\n 14\u20ac<\/p>\n Reindeer patty, ketchup, lettuce, tomato, rustic fries<\/p>\n Add-ons<\/strong> 14\u20ac<\/p>\n Lemon posset infused with birch leaves, roasted white chocolate, blueberries<\/p>\n<\/p>\n<\/div>\n<\/li>\n 15\u20ac<\/p>\n Milk chocolate ganache, spruce ice cream, fresh berries<\/p>\n<\/div>\n<\/li>\n 14\u20ac<\/p>\n Almond cake, rhubarb-meadowsweet jam, vanilla ice cream, fresh berries<\/p>\n<\/div>\n<\/li>\n 6\u20ac \/ scoop<\/p>\n Please ask Your waiter for the available flavors<\/p>\n<\/p>\n<\/div>\n<\/li>\n<\/ul>\n We are part of the M\u00e4\u00e4tt\u00e4 family business<\/p>\n<\/div>\n <\/p>\n LUXURY ACCOMMODATION IN RUKAN SALONKI CHALETS, PRIVATE RESTAURANT AND SAUNA EXPERIENCES. Check out our new Sky View Villas!<\/p>\n <\/a><\/p>\n<\/li>\n MYTHICAL SAUNA-BATHING EXPERIENCES AT PYH\u00c4PIILO<\/a><\/p>\n<\/li>\n<\/ul>\n RESTAURANTRUKAN\u00a0KUKSA Restaurant is open from Tuesday to Saturday from 1pm to 9pm. Rukan Kuksa is high quality \u00e0 la carte Restaurant, serving wild food in Ruka town center Our Meals are representation of traditional as well as modern dishes prepared from the local and wild ingredients. Book Table Chef’s recom\u00admended menu Pine tip cured rainbow […]<\/p>\n","protected":false},"author":4,"featured_media":718,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-414","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nRukan Kuksa is high quality \u00e0 la carte Restaurant, serving wild food in Ruka town center<\/strong><\/h4>\n
Our Meals are representation of traditional as well as modern dishes prepared from the local and wild ingredients.<\/h4>\n<\/div>\n
\n
Chef’s recom\u00admended menu<\/h3>\n<\/h2>\n
and wild herbs have inspired the flavors of our menu.
Whether you join this journey of taste on your own or
together with friends and family, our wish is to create a truly
unique experience for you. For us, wild food is more than
just food \u2013 it is a way to honor nature and its gifts. This year,
Rukan Kuksa proudly celebrates its 10-year anniversary,
and we are grateful to share this milestone with our guests.<\/p>\n
Laura and Sonja M\u00e4\u00e4tt\u00e4<\/em><\/p>\n<\/div>\n\n
\u00c0 la Carte Menu<\/strong><\/h3>\n<\/h1>\n
Starters<\/h3>\n
\n
HOUSE BREAD<\/h3>\n
Smoky jerusalem artichoke soup<\/h3>\n
Wild mushroom pan <\/h3>\n
house wild herb bread<\/p>\n<\/div>\n<\/li>\nPine tip cured rainbow trout <\/h3>\n
Main courses<\/h3>\n
\n
fried vendace<\/h3>\n
Catch of the day<\/h3>\n
SAUT\u00c9ED REINDEER<\/h3>\n
Ribs<\/h3>\n
REINDEER SIRLOIN 150g<\/h3>\n
KUKSA\u2019S REINDEER BURGER<\/h3>\n
Veggie burger<\/h3>\n
Cabbage & quinoa<\/h3>\n
Goat cheese salad<\/h3>\n
Children’s Menu<\/h3>\n
\n
Fried vendace<\/h3>\n
Catch of the day<\/h3>\n
Saut\u00e9ed reindeer<\/h3>\n
Ribs<\/h3>\n
REINDEER BURGER <\/h3>\n
Mayonnaise 2\u20ac
Cheese 2\u20ac<\/p>\n<\/div>\n<\/li>\n<\/ul>\nDESSERTS<\/h3>\n
\n
Birch<\/h3>\n
Chocolate<\/h3>\n
Rhubarb<\/h3>\n
KUKSA\u2019S OWN ICE CREAMS AND SORBETS<\/h3>\n
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