Restaurant is open daily from 2pm to 9pm.<\/strong><\/p>\n We close for the season on the 26th of April and open for the summer on the 23rd of June<\/p>\n<\/p>\n<\/div>\n \n Book Table<\/a>\n <\/p>\n<\/p>\n Rainbow trout tartare<\/p>\n Reindeer sirloin with dark game sauce<\/p>\n Cloudberry br\u00fbl\u00e9e<\/p>\n 72 \u20ac<\/p>\n Cheese platter 8 \u20ac<\/p>\n<\/p>\n Wine package 35 \u20ac<\/p>\n<\/p>\n The pure nature of the North, local high-quality ingredients, With hearfelt passion,<\/p>\n Chefs de cuisine 8\u20ac<\/p>\n Housemade wild herb bread and rye crispbread<\/p>\n<\/div>\n<\/li>\n 14\u20ac<\/p>\n Crispy juniper-flavored Kuusamo aged cheese, house malt bread<\/p>\n<\/div>\n<\/li>\n 15\u20ac<\/p>\n Bolete mushrooms gratinated with Kuusamo cheeses, 16\u20ac<\/p>\n Dill cream, pickled parsnip, lemon caviar, 17\u20ac<\/p>\n Spruce shoot mayonnaise, pickled chanterelle, cranberry<\/p>\n<\/div>\n<\/li>\n<\/ul>\n 24\u20ac<\/p>\n Mashed potato, lemony butter with onions<\/p>\n<\/div>\n<\/li>\n 33\u20ac<\/p>\n Funnel chanterelle\u2013buckwheat risotto, smoked carrot, 33\u20ac<\/p>\n Mashed potatoes, lingonberry, pickled cucumber<\/p>\n<\/div>\n<\/li>\n 43\u20ac<\/p>\n Roasted arctic potatoes, smoked turnip pur\u00e9e, spruce\u2013cranberry jam, dark game sauce<\/p>\n<\/div>\n<\/li>\n 36\u20ac<\/p>\n Nettle\u2013potato cake, roasted beetroot, garlic oil, dark game sauce<\/p>\n<\/div>\n<\/li>\n 26\u20ac<\/p>\n 160g reindeer patty, spruce mayonnaise, smoked onion, 23\u20ac<\/p>\n Crispy Finnish squeaky cheese, spruce shoot\u2013beetroot relish, spruce mayonnaise, lettuce, pickled cucumber, country fries<\/p>\n<\/div>\n<\/li>\n 23\u20ac<\/p>\n Smoked carrot, birch leaf hollandaise sauce<\/p>\n<\/div>\n<\/li>\n<\/ul>\n 12\u20ac<\/p>\n Mashed potato, lemony butter with onions<\/p>\n<\/div>\n<\/li>\n 14\u20ac<\/p>\n Breaded whitefish, mayonnaise, country fries<\/p>\n<\/div>\n<\/li>\n 15\u20ac<\/p>\n Mashed potato, lingonberries, pickled cucumber<\/p>\n<\/div>\n<\/li>\n 14\u20ac<\/p>\n Reindeer patty, ketchup, lettuce, tomato, country fries<\/p>\n Add-ons<\/strong> 13\u20ac<\/p>\n Cloudberry cr\u00e8me br\u00fbl\u00e9e<\/p>\n<\/p>\n<\/div>\n<\/li>\n 15\u20ac<\/p>\n Spruce shoot chocolate ganache, milk chocolate ice cream, 15\u20ac<\/p>\n Blackcurrant macarons, blackcurrant ice cream, 13\u20ac<\/p>\n Selection of Finnish cheeses, blueberry\u2013meadowsweet jam, birch leaf crispbread<\/p>\n<\/div>\n<\/li>\n 6\u20ac \/ scoop<\/p>\n Please ask Your waiter for the available flavors<\/p>\n<\/p>\n<\/div>\n<\/li>\n<\/ul>\n We are part of the M\u00e4\u00e4tt\u00e4 family business<\/p>\n<\/div>\n <\/p>\n LUXURY ACCOMMODATION IN RUKAN SALONKI CHALETS, PRIVATE RESTAURANT AND SAUNA EXPERIENCES. Check out our new Sky View Villas!<\/p>\n <\/a><\/p>\n<\/li>\n MYTHICAL SAUNA-BATHING EXPERIENCES AT PYH\u00c4PIILO<\/a><\/p>\n<\/li>\n<\/ul>\n RESTAURANTRUKAN\u00a0KUKSA Restaurant is open daily from 2pm to 9pm. We close for the season on the 26th of April and open for the summer on the 23rd of June Rukan Kuksa is high quality \u00e0 la carte Restaurant, serving wild food in Ruka town center Our Meals are representation of traditional as well as modern […]<\/p>\n","protected":false},"author":4,"featured_media":718,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-414","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nRukan Kuksa is high quality \u00e0 la carte Restaurant, serving wild food in Ruka town center<\/strong><\/h4>\n
Our Meals are representation of traditional as well as modern dishes prepared from the local and wild ingredients.<\/h4>\n<\/div>\n
\n
Chef’s recom\u00admended menu<\/h3>\n<\/h2>\n
and wild herbs have inspired the flavors of our menu.
Whether you join this journey of taste on your own or
together with friends and family, our wish is to create a truly
unique experience for you. For us, wild food is more than
just food \u2013 it is a way to honor nature and its gifts. This year,
Rukan Kuksa proudly celebrates its 10-year anniversary,
and we are grateful to share this milestone with our guests.<\/p>\n
Laura and Sonja M\u00e4\u00e4tt\u00e4<\/em><\/p>\n<\/div>\n\n
\u00c0 la Carte Menu<\/strong><\/h3>\n<\/h1>\n
Starters<\/h3>\n
\n
HOUSE BREAD<\/h3>\n
SMOKY BLACK SALSIFY SOUP<\/h3>\n
GRATINATED BOLETE PAN <\/h3>\n
house wild herb bread<\/p>\n<\/div>\n<\/li>\nRAINBOW TROUT TARTARE <\/h3>\n
crispy birch leaf<\/p>\n<\/div>\n<\/li>\nCURED REINDEER AND ELK RILLETTE<\/h3>\n
Main courses<\/h3>\n
\n
fried vendace<\/h3>\n
FRIED WHITEFISH FROM KUUSAMO<\/h3>\n
birch leaf hollandaise sauce<\/p>\n<\/div>\n<\/li>\nSAUT\u00c9ED REINDEER<\/h3>\n
REINDEER SIRLOIN 150g<\/h3>\n
OVERNIGHT BRAISED LAMB SHANK<\/h3>\n
KUKSA\u2019S REINDEER BURGER<\/h3>\n
Kuusamo aged cheese, lettuce, tomato, pickled cucumber,
country fries<\/p>\n<\/div>\n<\/li>\nVegetarian burger<\/h3>\n
FUNNEL CHANTERELLE\u2013BUCKWHEAT RISOTTO<\/h3>\n
Children’s Menu<\/h3>\n
\n
Fried vendace<\/h3>\n
KUUSAMO WHITEFISH<\/h3>\n
Saut\u00e9ed reindeer<\/h3>\n
REINDEER BURGER <\/h3>\n
Mayonnaise 2\u20ac
Cheese 1\u20ac<\/p>\n<\/div>\n<\/li>\n<\/ul>\nDESSERTS<\/h3>\n
\n
Cloudberry<\/h3>\n
Spruce<\/h3>\n
roasted white chocolate, crispy caramel<\/p>\n<\/div>\n<\/li>\nBlackcurrant<\/h3>\n
blackcurrant leaf\u2013flavored crispy almond, fireweed flower<\/p>\n<\/div>\n<\/li>\nCheeses<\/h3>\n
KUKSA\u2019S OWN ICE CREAMS AND SORBETS<\/h3>\n
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